Marshmallow is a gentle heirloom herb treasured for its soft, velvety leaves and pale pink blooms. Traditionally grown for its soothing properties, this versatile plant brings charm to herb beds and beauty to pollinator gardens alike.

Lincoln Peas are a classic shelling variety known for their sweet flavor, high yields, and heat tolerance. These compact plants thrive in cool weather but also handle warmer spring conditions better than most other pea types.

This vibrant heirloom chard features deep green, crinkled leaves with striking ruby-red stems and veins. Ruby Red Swiss Chard is both beautiful and productive, offering a long harvest window of tender, flavorful greens from spring through fall.

Cumin is an ancient herb prized for its warm, earthy flavor and aromatic seeds. Grown for thousands of years in Mediterranean and Middle Eastern cuisines, this heirloom variety thrives in sunny gardens with dry conditions. Its delicate, feathery foliage and small white blooms resemble carrots or dill, making it an attractive and functional herb for your garden and kitchen.

Common Thyme is a classic culinary herb with tiny, aromatic leaves and woody stems, prized for its bold, earthy flavor and versatility in the kitchen. This low-growing perennial is drought-tolerant, pollinator-friendly, and perfect for herb gardens, borders, and containers.

A refreshing and aromatic heirloom herb, Spearmint is known for its sweet, minty flavor and fast-growing habit. Perfect for teas, desserts, and savory dishes, this classic mint variety thrives in containers or garden beds and returns reliably year after year.

Waltham 29 is a cold-hardy heirloom broccoli known for its tightly packed heads, excellent side-shoot production, and adaptability to fall and spring planting. Bred in Massachusetts, this dependable variety thrives in cooler weather and delivers delicious, nutritious harvests.

Blue Lake FM1K Pole Beans are a vigorous heirloom variety prized for their long, tender pods and rich, classic flavor. These climbing beans offer continuous harvests through the summer and are perfect for fresh eating, canning, or freezing.

Green Globe is a classic heirloom artichoke variety prized for its large, round buds and tender, flavorful hearts. With silvery-green foliage and high yields, this perennial favorite adds beauty to garden beds and gourmet flair to the kitchen.

Golden Self-Blanching is a French heirloom celery prized for its tender, yellow-green stalks and rich, savory flavor. With no need for trenching or blanching, this variety makes it easy to grow crisp, delicious celery at home.

Vates is a dependable, slow-bolting heirloom collard known for its compact size and tender, blue-green leaves. This variety is perfect for small-space gardens and produces sweet, nutritious greens that hold their flavor through heat and frost alike.

This fast-growing heirloom radish produces bright red, round roots with crisp white flesh and a mildly spicy bite. Champion is an early performer in cool-season gardens and is perfect for succession planting in spring and fall.

Purple Top White Globe is a classic heirloom turnip known for its crisp, sweet roots and tender, flavorful greens. This cool-season crop is easy to grow and matures quickly, offering a dual-purpose harvest that's perfect for roasting, mashing, or sautéing.

Scarlet Runner Beans are a stunning heirloom variety grown for both their ornamental beauty and edible pods. These vigorous climbers produce vibrant red flowers and long, tender green pods, attracting pollinators while supplying flavorful beans all season long.

Italian Giant Parsley is a robust, flavorful heirloom variety with larger leaves and stronger stems than standard flat-leaf types. This powerhouse herb grows tall and lush, offering intense flavor and impressive yields for all your culinary needs.