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Tender Pods and Thorn-Free Stems — Clemson Spineless 80 Is the Gold Standard in Garden Okra This heirloom variety produces uniform green pods on spineless, productive plants — perfect for frying, stewing, or pickling.

Sweet, Tender, and Perfect for Shelling — Lincoln Peas Are a Reliable Spring Garden Favorite This heirloom shelling pea produces long pods filled with smooth, sweet peas — perfect for fresh eating, freezing, or cooking.

This fast-growing heirloom radish produces bright red, round roots with crisp white flesh and a mildly spicy bite. Champion is an early performer in cool-season gardens and is perfect for succession planting in spring and fall.

This fast-growing heirloom produces crisp, white roots that resemble miniature daikon with a zesty kick. White Icicle Radishes thrive in cool seasons and are perfect for early spring and fall planting, offering a refreshing crunch and mild heat.

Tender, Savory, and Slow to Bolt — Bloomsdale Spinach Is a Time-Tested Garden Favorite This heirloom variety produces dark green, crinkled leaves with rich flavor and excellent cold tolerance for extended harvests.

This vibrant heirloom chard features deep green, crinkled leaves with striking ruby-red stems and veins. Ruby Red Swiss Chard is both beautiful and productive, offering a long harvest window of tender, flavorful greens from spring through fall.

Crisp Roots and Tender Greens — Purple Top Turnips Are a Dual-Purpose Heirloom Favorite This classic variety produces round, bi-colored roots with sweet white flesh and tasty greens perfect for sautéing or soups.

Rich Flavor and Cold-Hardy Yields — Long Island Brussels Sprouts Are a Fall Garden Classic This compact heirloom produces tall stalks lined with tightly packed sprouts that taste even sweeter after a light frost.

Bold Flavor, Slow to Bolt — This Is The Cilantro Your Garden’s Been Craving!Perfect for salsas, tacos, and fresh dishes, Slow Bolt Cilantro gives you a longer harvest window with less stress. Quick to grow and easy to love!

Fragrant, Hardy, and Incredibly Versatile — Thyme Is a Timeless Herb for the Kitchen and Garden This heirloom perennial offers aromatic, tiny leaves packed with flavor — perfect for seasoning, pollinators, and low-maintenance herb gardens.

Bold, Peppery, and Fast to Harvest — Runway Arugula Adds Zesty Flavor to Salads and Sandwiches This heirloom green grows quickly and produces tender, deeply lobed leaves with a signature spicy bite — perfect for cool-season growing and repeat harvests.

Pure White Heads and Reliable Growth — Snowball Y Cauliflower Is a Cool-Season Garden Classic This heirloom variety produces smooth, compact white heads with excellent flavor and uniform growth for home gardeners of all levels.

Crisp Texture and Sweet Flavor — Tendercrisp Celery Is a Garden Favorite for Fresh Stalks and Clean Crunch This heirloom variety produces tall, tender stalks with a mild, sweet flavor — perfect for snacking, cooking, and juicing.

Experience the vibrant flavor and versatility of Dark Green Italian Flat Leaf Parsley, a classic herb known for its bold taste and lush, flat leaves. This variety is a staple in Italian and Mediterranean cooking, prized for its ability to enhance a wide range of dishes, from soups and salads to sauces and marinades. With its rich flavor and high yield, Dark Green Italian Flat Leaf Parsley is perfect for both fresh use and drying. Order now and enjoy the fresh, homegrown taste of this essential herb from your garden!

This dark-leaved heirloom kale is a heat-tolerant variety of Lacinato, offering rich flavor and stunning garden appeal. Black Magic Kale features long, deeply savoyed leaves that deepen in color as they mature — perfect for fresh salads, sautés, or crispy kale chips.

Heat-Tolerant and High-Yielding — Lucullus Swiss Chard Delivers Tender Greens All Season Long This heirloom variety produces large, crinkled leaves and pale green stems — perfect for warm climates, cut-and-come-again harvests, and versatile cooking.