Container Friendly

Vibrant Stems and Tender Leaves — Rainbow Mixture Swiss Chard Adds Color and Nutrition to Any Garden This heirloom blend produces colorful stalks in red, yellow, pink, orange, and white — with rich green leaves perfect for fresh or cooked dishes.

Tender Spears and Long-Term Harvests — Mary Washington Asparagus Is a Timeless Garden Investment This classic heirloom variety produces delicious green spears year after year, offering reliable harvests and rich, earthy flavor for decades.

Big Leaves, Bold Flavor — Italian Giant Parsley Is a Garden Must-Have for Serious Cooks This robust heirloom variety offers lush, deeply flavorful flat-leaf parsley perfect for cooking, garnishing, and adding fresh green to your garden.

Bold Aroma and Silvery Leaves — Broadleaf Sage Is a Classic Garden Staple This hardy heirloom herb adds rich, savory flavor to your cooking and beautiful texture to your garden. A must-have for any herb patch.

Classic, Tender, and Beautifully Bold — Green Globe Artichokes Are a Timeless Garden and Kitchen Treasure This heirloom variety produces large, globe-shaped green buds with meaty leaves and rich, nutty hearts — perfect for perennial beds or edible landscapes.

This compact heirloom bush bean is a southern favorite for creamy, buttery harvests in warm weather. Henderson Lima Beans thrive in heat, need no trellis, and produce steady yields of ivory-white baby limas that are perfect fresh or dried.

Quick-Growing and Compact — Green Express Cabbage Delivers Sweet, Tender Heads in Half the Time This heirloom variety forms small, uniform green heads with a mild flavor — perfect for small gardens, quick harvests, and fresh cooking.

This fast-growing heirloom green is prized for its bold, peppery flavor and delicate, leafy texture. Rocket Roquette Arugula thrives in cool weather and adds a spicy bite to salads, sandwiches, and gourmet dishes.

Vibrant Color and Compact Heads — Red Acre Cabbage Adds Beauty and Flavor to Cool-Season Gardens This heirloom variety produces small, deep purple-red heads that are perfect for fresh use, slaws, and colorful cooked dishes.

Sweet, Tender, and Frost-Loving — Red Russian Kale Brings Beauty and Flavor to Cool-Season Gardens This heirloom variety produces flat, fringed leaves with purple stems and a mild, sweet flavor that improves with cold weather.

Sweet, Nutty, and Cold-Hardy — American Purple Top Rutabaga Is a Versatile Root for Fall Gardens This heirloom variety produces large, round roots with purple shoulders and creamy-yellow flesh perfect for roasting, mashing, or winter storage.

Compact, Cold-Hardy, and Full of Flavor — Waltham 29 Broccoli Is a Cool-Season Favorite This heirloom broccoli variety produces tight, dark green heads with excellent flavor and dependable side shoots for extended harvests.

Deep Color, Sweet Flavor, and Versatile Use — Detroit Dark Red Beets Are a Garden Classic This heirloom variety produces round, uniform beets with rich red flesh and tender greens — perfect for roasting, pickling, and fresh eating.

Fast-Growing, Productive, and Versatile — Dark Green Zucchini Is a Garden Essential This heirloom summer squash delivers glossy, deep green fruits with tender flesh and mild flavor — perfect for sautéing, grilling, baking, or freezing.