Anise is a warm-season heirloom herb grown for its feathery foliage, umbrella-like blooms, and sweet, licorice-scented seeds. This versatile plant attracts pollinators in the garden and produces flavorful seeds that can be used in both sweet and savory recipes.

This fast-growing heirloom green is prized for its bold, peppery flavor and delicate, leafy texture. Rocket Roquette Arugula thrives in cool weather and adds a spicy bite to salads, sandwiches, and gourmet dishes.

This heirloom chard variety is known for its broad, pale stems and heavily crinkled green leaves with a tender texture and mild, earthy flavor. Lucullus Swiss Chard is productive, heat-tolerant, and perfect for harvesting fresh greens throughout the season.

Purple Romagna Artichoke is a striking Italian heirloom known for its deep purple heads, tender flesh, and bold flavor. This variety produces eye-catching, edible flower buds that bring elegance and color to both garden and plate.

Curled Chervil is a delicate, cool-season heirloom herb with finely divided, parsley-like leaves and a mild, anise-like flavor. Often called “gourmet parsley,” it’s a staple in French cuisine and a beautiful, easy-to-grow addition to spring and fall gardens.

White Egg Eggplant is a rare and charming heirloom variety that lives up to its name with smooth, egg-shaped fruits and creamy white skin. These compact plants produce high yields of mild, tender eggplants that are perfect for grilling, sautéing, or stuffing. Their ornamental appeal and sweet flavor make them a favorite among home gardeners who want beauty and versatility in the garden and kitchen.

Purple Plum Radish is a vibrant heirloom variety that brings bold color and crisp texture to the garden and plate. These fast-growing radishes produce smooth, round roots with rich violet-purple skin and pure white flesh. Mild, slightly sweet, and perfect for fresh eating, they mature quickly and thrive in both spring and fall gardens. A stunning addition to salad mixes and market displays alike.

Cimmaron Lettuce microgreens offer a crisp, clean taste with a gorgeous deep burgundy hue that adds elegance to any dish. These heirloom greens grow quickly and uniformly, making them a favorite for both home growers and chefs. With their mild, classic lettuce flavor and striking color, they’re perfect for salads, sandwiches, and garnishes that need both beauty and bite.