This vibrant heirloom chard features deep green, crinkled leaves with striking ruby-red stems and veins. Ruby Red Swiss Chard is both beautiful and productive, offering a long harvest window of tender, flavorful greens from spring through fall.

Catnip is a hardy perennial herb loved by cats and gardeners alike. With soft, gray-green leaves and small, fragrant blooms, this mint family member is easy to grow and beneficial for both herbal use and pollinators.

This dark-leaved heirloom kale is a heat-tolerant variety of Lacinato, offering rich flavor and stunning garden appeal. Black Magic Kale features long, deeply savoyed leaves that deepen in color as they mature — perfect for fresh salads, sautés, or crispy kale chips.

Viroflay Spinach, also known as Monstrueux de Viroflay, is a French heirloom beloved for its massive, deep green leaves and tender, mild flavor. This fast-growing variety produces smooth, broad leaves that can reach up to 10 inches, making it an excellent choice for both baby greens and full-size harvests.

American Purple Top is a classic heirloom rutabaga known for its sweet, earthy flavor and excellent storage ability. These round, yellow-fleshed roots develop a striking purple blush at the crown and thrive in cool weather gardens.

Red Rubin Basil is a striking heirloom variety that combines ornamental beauty with classic basil flavor. Its deep burgundy leaves stand out in the garden and add bold color and aroma to a wide range of dishes. Compact and easy to grow, it’s perfect for both containers and garden beds.

Baby’s Breath is a classic cottage-garden flower known for its delicate clouds of tiny white blooms. This heirloom favorite adds airy texture to garden beds, bouquets, and floral borders. Easy to grow and drought-tolerant, it blooms over a long season and pairs beautifully with bold flowers. Perfect for cut flower gardens, it brings timeless charm and elegance to any space.

This compact heirloom bush bean is a southern favorite for creamy, buttery harvests in warm weather. Henderson Lima Beans thrive in heat, need no trellis, and produce steady yields of ivory-white baby limas that are perfect fresh or dried.

This fast-growing heirloom green is prized for its bold, peppery flavor and delicate, leafy texture. Rocket Roquette Arugula thrives in cool weather and adds a spicy bite to salads, sandwiches, and gourmet dishes.

Oakleaf Lettuce is a classic heirloom variety with deeply lobed leaves and a tender, mild flavor. Known for its loose-leaf growth and steady production, this variety is perfect for cut-and-come-again harvests in both spring and fall gardens.