Classic, Tender, and Beautifully Bold — Green Globe Artichokes Are a Timeless Garden and Kitchen Treasure This heirloom variety produces large, globe-shaped green buds with meaty leaves and rich, nutty hearts — perfect for perennial beds or edible landscapes.

Classic, Nutritious, and Productive — Green Sprouting Calabrese Broccoli Is a Cool-Season Favorite for Abundant Harvests This heirloom variety produces large, central heads followed by many tender side shoots — perfect for extended picking and fresh, homegrown flavor.

Fragrant, Juicy, and Garden-Reliable — Hale’s Best Jumbo Cantaloupe Is a Sweet Summer Classic This heirloom melon delivers large, netted fruits with deep orange flesh and a rich, musky aroma — a trusted favorite for home gardeners.

Hyssop is a fragrant heirloom herb with spiky blooms and a bold, minty aroma that attracts pollinators and adds charm to any herb garden. Its slender leaves and vibrant flowers make it as beautiful as it is beneficial — perfect for borders, bouquets, and herbal teas.

Big Leaves, Bold Flavor — Italian Giant Parsley Is a Garden Must-Have for Serious Cooks This robust heirloom variety offers lush, deeply flavorful flat-leaf parsley perfect for cooking, garnishing, and adding fresh green to your garden.

Tiny, Charming, and Perfectly Edible — Jack Be Little Pumpkins Add Whimsy to Every Garden This heirloom mini pumpkin produces adorable, palm-sized fruits that are great for fall décor, baking, and single-serving roasts.

Stunning Blue-Gray Rinds and Sweet Orange Flesh — Jarrahdale Pumpkins Are as Delicious as They Are Decorative This heirloom variety produces deeply ribbed, slate-colored pumpkins with rich, smooth flesh perfect for baking, roasting, and fall displays.

This dark-leaved heirloom kale is a heat-tolerant variety of Lacinato, offering rich flavor and stunning garden appeal. Black Magic Kale features long, deeply savoyed leaves that deepen in color as they mature — perfect for fresh salads, sautés, or crispy kale chips.

This vibrant Lacinato-style kale features striking blue-green leaves with bright pink-purple veins. Dazzling Blue is a standout in both flavor and appearance, offering sweet, tender greens that thrive in cool weather and hold up well after frost.

Juicy, Sweet, and Bite-Sized — Large Red Cherry Tomatoes Are Perfect for Snacking and Sharing This heirloom cherry variety produces clusters of bright red fruits bursting with classic tomato flavor — great for gardens, salads, and containers.

Mild, Elegant, and Cold-Hardy — Large American Flag Leeks Are a Garden Staple for Flavor and Flair This heirloom variety produces tall, thick stalks with a sweet, onion-like flavor that’s perfect for soups, sautés, and roasting. 

Compact, Crisp, and Cold-Hardy — Winter Density Romaine Thrives in Cool Weather and Delivers Big Crunch in Small Spaces This heirloom variety combines the texture of romaine with the compact form of butterhead lettuce — ideal for fall, winter, and early spring harvests.

Sweet, Tender, and Perfect for Shelling — Lincoln Peas Are a Reliable Spring Garden Favorite This heirloom shelling pea produces long pods filled with smooth, sweet peas — perfect for fresh eating, freezing, or cooking.

Rich Flavor and Cold-Hardy Yields — Long Island Brussels Sprouts Are a Fall Garden Classic This compact heirloom produces tall stalks lined with tightly packed sprouts that taste even sweeter after a light frost.

Large, Mild, and Sweet — Long Utah Sweet Spanish Onions Are a Homegrown Favorite for Gardeners and Cooks This heirloom variety produces jumbo golden onions with crisp, white flesh and mild flavor — perfect for slicing, cooking, and storing.