Marshmallow is a gentle heirloom herb treasured for its soft, velvety leaves and pale pink blooms. Traditionally grown for its soothing properties, this versatile plant brings charm to herb beds and beauty to pollinator gardens alike.

Cimmaron Lettuce microgreens offer a crisp, clean taste with a gorgeous deep burgundy hue that adds elegance to any dish. These heirloom greens grow quickly and uniformly, making them a favorite for both home growers and chefs. With their mild, classic lettuce flavor and striking color, they’re perfect for salads, sandwiches, and garnishes that need both beauty and bite.

Milk Thistle is a striking heirloom herb known for its spiny foliage, purple blooms, and traditional wellness uses. Bold and beautiful, this pollinator-friendly plant is perfect for wildflower gardens, medicinal herb beds, or adding a touch of drama to any landscape.

Alaska Gold Dwarf Nasturtiums are a striking heirloom variety featuring bright golden-yellow blooms and eye-catching marbled foliage. These compact plants grow easily in containers, beds, or along borders, offering vibrant color and edible flowers. They're also a natural pest deterrent, making them a smart, beautiful companion in the garden.

Clemson Spineless 80 is a classic heirloom okra variety known for its tender, ribbed pods and virtually spineless stems. Vigorous, heat-loving, and productive, this southern favorite is perfect for frying, stews, and pickling — with easy, pain-free harvesting.

Crimson Forest Bunching Onion is a striking heirloom variety known for its deep burgundy stalks and crisp, mild flavor. Unlike traditional bulbing onions, this bunching type is harvested for its tender greens and slender shafts. It’s a flavorful, fast-growing addition to spring or fall gardens — beautiful enough for borders and tasty enough for everyday use.

Long Utah Sweet Spanish is a large, globe-shaped heirloom onion known for its sweet, mild flavor and excellent size. This long-day variety produces golden-skinned bulbs with white flesh and is ideal for slicing, cooking, or enjoying fresh from the garden.

This heirloom short-day onion produces flat, red bulbs with bold color and a zesty bite. Red Creole is easy to grow in garden beds or containers and keeps well after harvest, making it a favorite for both fresh use and long storage.

Common Italian Oregano is a classic heirloom herb with bold, savory flavor and aromatic green leaves. This perennial favorite is a must-have for Italian and Mediterranean dishes and thrives in garden beds, containers, and kitchen herb gardens.

Dark Green Italian Flat Leaf Parsley is a flavorful heirloom herb prized for its bold taste, vibrant green leaves, and versatility in the kitchen. More robust than curly varieties, it’s a staple for home cooks and chefs alike.

Italian Giant Parsley is a robust, flavorful heirloom variety with larger leaves and stronger stems than standard flat-leaf types. This powerhouse herb grows tall and lush, offering intense flavor and impressive yields for all your culinary needs.

All American Parsnips produce long, tapered roots with creamy white flesh and a sweet, earthy flavor that improves after frost. This heirloom variety is easy to grow and perfect for roasting, soups, and hearty winter meals right from the garden.

Add crisp texture and fresh flavor to your meals with Speckled Pea Microgreens, a highly nutritious and easy-to-grow variety known for its tender shoots and mild sweetness. These microgreens are rich in vitamins, protein, and fiber, making them a perfect addition to salads, sandwiches, or as a garnish. With their bright green color and refreshing crunch, Speckled Pea Microgreens are a versatile and healthy choice for home growers. Order now and enjoy the fresh, homegrown taste of these nutrient-packed microgreens in your favorite dishes! 

Lincoln Peas are a classic shelling variety known for their sweet flavor, high yields, and heat tolerance. These compact plants thrive in cool weather but also handle warmer spring conditions better than most other pea types.