Heat-Tolerant and High-Yielding — Lucullus Swiss Chard Delivers Tender Greens All Season Long This heirloom variety produces large, crinkled leaves and pale green stems — perfect for warm climates, cut-and-come-again harvests, and versatile cooking.

Bold Color and Classic Crunch — Mammoth Red Rock Cabbage Brings Beauty and Flavor to Cool Season Gardens This heirloom variety produces large, deep red-purple heads with dense, crisp leaves — Perfect for slaws, roasting, and cold storage.

Naughty Marietta French Marigold is a vibrant and charming addition to any garden. Known for its bold yellow petals accented with deep red centers, this compact annual offers stunning visual appeal while naturally deterring pests. Perfect for borders, containers, or companion planting, these marigolds bring beauty and utility to your garden.

Marshmallow is a gentle heirloom herb treasured for its soft, velvety leaves and pale pink blooms. Traditionally grown for its soothing properties, this versatile plant brings charm to herb beds and beauty to pollinator gardens alike.

Tender Spears and Long-Term Harvests — Mary Washington Asparagus Is a Timeless Garden Investment This classic heirloom variety produces delicious green spears year after year, offering reliable harvests and rich, earthy flavor for decades.

Milk Thistle is a striking heirloom herb known for its spiny foliage, purple blooms, and traditional wellness uses. Bold and beautiful, this pollinator-friendly plant is perfect for wildflower gardens, medicinal herb beds, or adding a touch of drama to any landscape.

Striking Rind and Sweet Golden Flesh — Moon & Stars Yellow Watermelon Is a Showstopper in Every Garden This heirloom picnic melon is famous for its dark green rind speckled with bright yellow “stars” and one large “moon,” hiding sweet, sunny yellow flesh inside.

Crisp, Compact, and Made for Pickling — National Pickling Cucumbers Deliver Classic Flavor and Crunch This heirloom variety is bred specifically for pickling, with short, blocky fruits that stay crisp and delicious in jars or on the plate.

Deep Red Stems and Mild Onion Flavor — A Striking Addition to Your Garden and Plate These eye-catching heirloom bunching onions boast bold color and a sweet, mild bite. Perfect for fresh eating, garnishes, and spring garden beds.

This heirloom short-day onion produces flat, red bulbs with bold color and a zesty bite. Red Creole is easy to grow in garden beds or containers and keeps well after harvest, making it a favorite for both fresh use and long storage.

Experience the vibrant flavor and versatility of Dark Green Italian Flat Leaf Parsley, a classic herb known for its bold taste and lush, flat leaves. This variety is a staple in Italian and Mediterranean cooking, prized for its ability to enhance a wide range of dishes, from soups and salads to sauces and marinades. With its rich flavor and high yield, Dark Green Italian Flat Leaf Parsley is perfect for both fresh use and drying. Order now and enjoy the fresh, homegrown taste of this essential herb from your garden!

All American Parsnips produce long, tapered roots with creamy white flesh and a sweet, earthy flavor that improves after frost. This heirloom variety is easy to grow and perfect for roasting, soups, and hearty winter meals right from the garden.

Add crisp texture and fresh flavor to your meals with Speckled Pea Microgreens, a highly nutritious and easy-to-grow variety known for its tender shoots and mild sweetness. These microgreens are rich in vitamins, protein, and fiber, making them a perfect addition to salads, sandwiches, or as a garnish. With their bright green color and refreshing crunch, Speckled Pea Microgreens are a versatile and healthy choice for home growers. Order now and enjoy the fresh, homegrown taste of these nutrient-packed microgreens in your favorite dishes! 

Cal Wonder 300 TMR is a classic sweet bell pepper variety prized for its thick walls, blocky shape, and crisp, juicy bite. This heirloom favorite grows beautifully in garden beds or containers, producing reliable yields of glossy green peppers that ripen to rich red.